- Douro Boys auction sets a record
- TWE Boss Michael Clarke To Step Down
- 2019 OIV Awards Ceremony
- Number of Italian Wines Traded Rises 1,500% In 10 Years
- OIV MSc in Wine Management: 32nd Year
- Prowine China 2019 Returns For Its Seventh Edition
- East Meets West Fine Wines & Edmond de Rothschild Heritage: A New Distribution Partnership in China
- 2017Vineyard Report: Southwest Region
- 2017Vineyard Report Turpan-Hami basin:It's time to debury vines after the spring equinox
- 2017Vineyard Report:Southern Xinjiang
- 2017Vineyard Report: Fangshan and Yanqing Region
- 2017 Vineyard Report:Jiaodong Region
- 2016 Vineyard Report (11) Hexi Corridor:Narrowly Escaped from Late Frost
- 2016 Vineyard Report (10) Yunnan Deqin region
- 2016 Vineyard Report (9) Hexi Corridor Region
- Regulations of imported alcoholic drinks on Chinese market
- 《Wine》GB15037-2006-China's National Standard on Wine
- Public Announcement of Ministry of Industry and Information Technology of the People’s Republic of
- SDQTS Approved Two Local Wine Standards
- Wine import declaration process
- Regulations on the protection of Eastern Foot of Helan Mountain Wine Region in Ningxia Hui Autonomou
- Chinese Winemakers (74) Zhang Baochun:A winemaker who dares to challenge herself
- Chinese Winemakers (73) Li Jiming:One Grape,A Glass of Wine
- Chinese Winemakers (72) Sun Tengfei: A winemaker with dreams
- Chinese Winemakers (71) Yu Ying:To be winemaker with awe
- Chinese Winemakers (70)Zhao Desheng:Winemaker's Cycle
- Chinese Winemakers (69) Gao Xiaobo:Have a wine dream since childhood
- Chinese Winemakers (68) Cai Jianlin:Enjoy to be a winemaker
- Chinese Winemakers (67) Song Maohua:concentration makes better work
- The 30th Class of OIVMSc Visited Taila
- The 30th Class of OIV MSc Visited Beijing and Huailai Regions
- The 30th Class of OIV MSc Visited Eastern Foot of Helan Mountain Region
- The 30th Class of OIV MSc Started China Wine Trip
- The 29th Class of OIV MSc Finished China Module in Yantai
- The 29th Class of OIV MSc Visited Beijing and Huailai Regions
- The 29th Class of OIV MSc Visited Helan Mountain Region
- The 29th Class of OIVMSc Finished Shanghai Wine Study
- Wine&Dine (227):Amethyst Manor Marselan Dry Red Wine Pairs with Beef Soup
- Wine&Dine (226):Xiangu Lanxuan Merlot Dry Red Wine Pairs with Fired Black Pepper Beef
- Wine&Dine (225):Xiangu Lanxuan Pinot Noir 2013 Dry Red Wine Pairs with Spicy Fried Chicken
- Wine & Dine (224): Chateau Martin Longyan Rose Wine Pairs with Western Snack
- Wine&Dine (223) Chateau Zhongfei Merlot Dry Red Wine Pairs Spicy Stewed Belt Fish
- Wine&Dine (222):Chateau Aroma Gaya Left Bank Aged Dry Red Wine Pairs Stewed Beef with Vegetables
- Wine&Dine (221):Chateau Guofei Dry Red Wine Pairs Foie gras and Fig
- Wine&Dine (220):Chateau Guofei Riesling Pairs Fried Okra with Scallop Meat
- VINISUD 2017
- Millésime Bio, world organic wine fair
- The 8th World Bulk Wine Exhibition
- ProWine China 2016
- Food Week Korea 2016
- The 3rd Hexi Corridor Organic Wine Festival to be Held in August
- First China Wine Packaging Competition On Spot Report
- Results of First China Wine Packaging Competition Announced
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Add:Room 2802, Building 12, Nanshan Shijihuating, No. 277, Gangcheng East Street, Laishan District, Yantai, Shandong
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Add:Room 2802, Building 12, Nanshan Shijihuating, No. 277, Gangcheng East Street, Laishan District, Yantai, Shandong
Tel: Tel:+86 0535-6646535,Email:jimy@winechina.com