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Wine Culture
Wine Culture
The 30th Class of OIVMSc Visited Taila [2018-08-08]
The 30th Class of OIV MSc Visited Beijing and Huailai Regions [2018-06-25]
The 30th Class of OIV MSc Visited Eastern Foot of Helan Mountain Region [2018-06-25]
The 30th Class of OIV MSc Started China Wine Trip [2018-06-25]
The 29th Class of OIV MSc Finished China Module in Yantai [2017-06-27]
The 29th Class of OIV MSc Visited Beijing and Huailai Regions [2017-06-26]
The 29th Class of OIV MSc Visited Helan Mountain Region [2017-06-23]
The 29th Class of OIVMSc Finished Shanghai Wine Study [2017-06-09]
The 29th Class of OIV MSc Started China Wine Trip in Shanghai [2017-06-08]
The 28th Class of OIV MSc Finished China Wine Study [2016-06-21]
The 28th Class of OIV MSc Arrived in Penglai [2016-06-21]
The 28th Class of OIV MSc Visited Beijing and Huailai Regions [2016-06-15]
The 28th Class of OIV MSc Visited Eastern Foot of Helan Mountain Region [2016-06-12]
The 28th Class of OIV MSc Started China Wine Tour in Shanghai [2016-06-03]
Wine&Dine (227):Amethyst Manor Marselan Dry Red Wine Pairs with Beef Soup [2015-07-31]
Wine&Dine (226):Xiangu Lanxuan Merlot Dry Red Wine Pairs with Fired Black Pepper Beef [2015-07-29]
Wine&Dine (225):Xiangu Lanxuan Pinot Noir 2013 Dry Red Wine Pairs with Spicy Fried Chicken [2015-07-29]
Wine & Dine (224): Chateau Martin Longyan Rose Wine Pairs with Western Snack [2015-07-29]
Wine&Dine (223) Chateau Zhongfei Merlot Dry Red Wine Pairs Spicy Stewed Belt Fish [2015-07-17]
Wine&Dine (222):Chateau Aroma Gaya Left Bank Aged Dry Red Wine Pairs Stewed Beef with Vegetables [2015-07-16]
Wine&Dine (221):Chateau Guofei Dry Red Wine Pairs Foie gras and Fig [2015-07-16]
Wine&Dine (220):Chateau Guofei Riesling Pairs Fried Okra with Scallop Meat [2015-07-16]
Wine&Dine (219):Chateau Guofei Chardonnay Pairs Luffa Soup with Shrimp [2015-07-16]
The 27th Class of OIV MSc Finished Study in China [2015-06-04]
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