Wine&Dine (195): Chateau Yuhuang Cabernet Sauvignon 2012 (Duke Series) Pairs with Steamed Pork Ribs
Date£º
2014-04-22 15:09 Source£º
China Wine Online Author:
Hai Jia Translator:
We first know Chateau Yuhuang from last year¡¯s China Fine Wines Challenge.Now it¡¯s a member of Pucui Alliance.Chateau Yuhuang impressed us deeply,especially their perfection and dedication to wines.
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Chateau Yuhuang Cabernet Sauvignon 2012 (Duke Series) Pairs with Steamed Pork Ribs with Diced Hot Peppers
Abv:13%vol
Vintage:2012
Variety:Cabernet Sauvignon
Type:Dry
Origin:Eastern foot of Helan Mountains
Company:Ningxia Qingtongxia City Chateau Yuhuang Company
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Tasting Notes:
Dark ruby red in color,plum,aromas of plum,black berries,with flavors of vanilla,creamy and toast bread.Silky tannins with long aftertaste.Superb!
Recommend:
Chateau Yuhuang¡¯s general manager gave me this bottle of wine during this year¡¯s Chengdu Food and Drinks Fair in March.I was very excited about this special gift.I know a special task is waiting for me.